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Ingredients
4 cups Baker Farms Shredded Collard Greens
2oz butter (4 tbsp)
½ cup diced onions
1 clove minced garlic
8oz cream cheese
1 ½ cups cooked shredded chicken
½ cup sour cream
4oz crumbled blue cheese, divided
¼ cup chopped scallions
Preparation
Directions:
Preheat broiler.
Melt butter in a skillet over medium heat. Add onion and garlic, cooking until translucent. Add collard greens to skillet and cook until soft and wilted. Add cream cheese and hot sauce, mixing well to combine. When mixture is thoroughly combined, add shredded chicken, sour cream, scallions and half of blue cheese. Mix well then pour into 8 inch cast iron pan. Sprinkle remaining blue cheese on top then broil for 5 minutes. Serve with tortilla chips, carrots and celery.
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