Committed to Food Safety
From seed to shipment, we uphold the highest standards to protect every family that enjoys our produce.
Nothing is more important than the health of your family. That’s why our top priority is setting the gold standard for safety in the produce industry.
We recognize that everything we grow ends up on someone’s table, and our rigorous food safety practices reflect the responsibility we feel to every customer.
Food safety starts with the seed. At Baker Farms, we use cutting-edge technologies and practices, including real-time data collection, to track every detail of each crop, from seed to harvest and beyond.
We maintain instant access to field-specific information, including land usage, seed varieties, pesticide applications, water sources, and other critical data for every crop and location.
Food safety doesn’t stop in the field. At Baker Farms, it extends through harvest, packing, and shipment. Every employee is trained regularly in all aspects of food safety, from hygiene practices to proper storage techniques.
Our training programs evolve to meet the needs of today’s consumers, incorporating both on-site and third-party microbiological testing. Our high Primus audit scores reflect the priority we place on maintaining the highest food safety standards.
We take food safety seriously because we grow each crop just like we were feeding it our own family. That's why we follow and abide by strict PrimusGFS guidelines.
Simply put, this means we are FDA-compliant. To learn more about how we obtain high food safety standards to provide quality leafy greens and other vegetables to your family, visit the PrimusGFS website.
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