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Turnips
Turnip Greens are deep green colored leafy vegetables. They are most often cooked with chopped roots. They have an assertive taste, but milder than mustard greens.
Topper, Alamo and Southern Green
The poster boy of greens, Turnips are a consistent dependable green.
Turnip Greens contain compounds which have cancer preventing benefits, including antioxidants, anti-inflammatory and natural detoxifying properties.
6, 12, 18 and 24 ct., 1 or 2 lb. bags
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