Kale

Green Kale is a leafy vegetable that is a member of the cabbage family. Green Kale has a long hard stem running through the leaf, which has tender, curled edges.

Winterboro, Blue Ridge

Kale has realized an increase in popularity. It is a very healthy and hearty product. Bunches are consistently large and have plenty of length.

An excellent source of vitamin C, Kale provides iron, vitamin A, calcium, magnesium, potassium, protein, carbohydrates and dietary fiber. One half cup of chopped boiled Kale contains about 18 calories.

6, 12, 18 and 24 ct., 1 or 2 lb. bags